Scientific Research & Posters

Eurofins Craft Technologies Offers Vitamin K-1 & K-2 Testing to Support Trending Immunity Foods & Supplements.

Oil and water don't mix, but they can be made into an emulsion. In this blog read about how emulsions in food products can pose issues for traditional analytical methods and how Eurofins rises to the challenge with specific methodology for these food products.

Eurofins now offers validated methods for chondroitin testing on sports nutrition and joint health supplements.

In this blog post Eurofins Analytical Services Manager Jeff Stassi explains why it is so important to set specifications for dietary supplements.

Wondering which method is most appropriate for testing crude fat in your samples. Read through the answers to these frequently asked questions for guidance.

In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.

This document describes the nutrition and supplement facts labels changes.

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this first part of the 3 part series, he discusses RACCs (Reference Amounts Customarily Consumed), Dietary Fiber, and Added Sugars.

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.